Choc Chippies

 

Choc Chippies
Yields 64
A basic cookie recipe which can be adapted for different occasions. Add milk, dark or white choc chips or a combination of each. For Christmas cookies add red and green M&M's. At Easter add little candy covered Easter eggs.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 400g unsalted butter ar room temperature
  2. 200g caster sugar
  3. 360 tin sweetened condensed milk
  4. 600 plain flour
  5. Pinch of salt
  6. 1 Tbs baking powder
  7. 1 pkt white and 1 pkt milk choc chips (or M&M's etc)
Instructions
  1. Set oven to 180 C.
  2. Place all ingredients except the choc chips into a food processor. Blend until smooth. Fold in choc chips. Using a small ice cream scoop or spoon place balls of mixture onto baking sheet lined with baking paper. Leave space between cookies to allow them to spread. Using a fork and a glass of hot water press the cookies down slightly. Bake in a moderate oven for until starting to brown - about 15 - 16 mins.
Notes
  1. You can vary this recipe adding dried fruit combinations.
Bakers Twelve http://bakerstwelve.com/

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